Blade Steel

14C28N - Blade Steel

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Steel Composition

carbon 0.62 %
chromium 14.00 %
manganese 0.60 %
silicon 0.20 %
phosphorus 0.025 %

The Sandvik 14C28N, originally developed by Sandvik Materials Technology in Sweden, is a high-end knife steel that excels in EDC knife settings because of its superior edge performance, sharpness, and corrosion resistance. Designed to significantly upgrade the hardness in knife steels, Sandvik 14C28N is often used by leading knife manufacturers worldwide due to its unparalleled ability in achieving high hardness up to 62 HRC and a unique resistance to micro chipping.

Advantages of 14C28N as Knife Steel

The Sandvik 14C28N steel is highly beneficial for EDC knives due to its high hardness and edge retention, making it an ideal choice for knives that undergo rigorous use. With increased nitrogen content, it offers remarkable resistance to wear and tear, thus ensuring your knife remains sharp over a longer period. Its ability to resist corrosion further adds to the durability of an EDC knife crafted from this material.

Compared to other knife steels, it is also easier to sharpen, offering a beautiful balance between hardness, edge retention, and sharpness. A great choice for chefs as it can withstand the harsh environment of a busy kitchen, retaining its efficient cutting ability.

Disadvantages of 14C28N for Knives

Although Sandvik 14C28N has many advantages, it is worth mentioning a few minor drawbacks. The tough steel might tend to be slightly difficult to sharpen when hardened above 60 HRC. Also, it's not the top-performer in terms of toughness. Therefore, it may not be the best option for robust uses, where the blade may face impact.

Steel Rating

Steels with good edge retention will stay sharp longer, reducing the need for frequent sharpening

Edge Retention

3/6 Points

Toughness is the steel's ability to absorb energy and deform without breaking


3/6 Points

Corrosion Resistance measures how well the steel can resist rust and oxidation

Corrosion Resistance

4/6 Points

Sharpenability refers to how easily a knife blade can be sharpened to its desired edge


4/6 Points

This is a relative measure based on typical market values. The actual price can vary widel


5/6 Points

A higher HRC number typically indicates a harder steel, which can hold a sharper edge


55 - 62 HRC
Please be aware that this rating should be understood as a comparative measure. It's simply a rough estimation in relation to other knife steels.

Is 14C28N Rust Resistant?

The high chromium content in Sandvik 14C28N steel lends it a high resistance to rust and corrosion, making it a suitable choice for outdoor use in varied environmental conditions. Nonetheless, some basic maintenance to prevent moisture prolongs its lifespan.

How Durable is 14C28N?

The Sandvik 14C28N comes with an impressive hardness rating in the range of 55 - 62 HRC. This is largely thanks to the high carbon and nitrogen content. The hardness allows it to retain a sharp edge for a longer time, even after extensive use. Furthermore, the high hardness doesn't compromise the blade's flexibility, making it a versatile EDC knife steel.


Sandvik 14C28N has a good reputation in the knife industry due to its flexible nature and well-rounded properties. It's widely known for its excellent edge retention and sharpness. The high hardness makes it suitable for almost any environment - be it household, outdoor, or a professional kitchen setting.


In conclusion, the Sandvik 14C28N is an incredible choice for EDC knives due to its balanced properties of hardness, edge retention, and corrosion resistance. Despite minor drawbacks, it remains popular amidst knife users and manufacturers for its excellent performance and reliability under varied conditions.